Garlic & Herb Roasted Potatoes | Easy Side Dish | Episode 107

Garlic & Herb Roasted Potatoes | Easy Side Dish Recipe These garlic roasted potatoes are my go-to easy side dish. They are sooo simple and super yummy! You can use red skin potatoes, sweet potatoes, or even carrots all using the same method and seasonings! I like to serve these with my Sunday eggs and bacon or some grilled chicken breasts for dinner. Food doesn’t always have to be so complicated and this is proof! I know you will love this! Don’t forget to tag me on Instagram if you make them! Also, let me know how you feel about this new filming method. I’m definitely not ditching my usual filming ways because I love to interact on camera. However, I thought this quick simple video method would be good to use on occasion, or I could even use this to show a weekly side dish? I don’t know, I’m just throwing ideas out there. Let me know what you think! After all, you are the one watching them! Speaking of which, thank you for watching! KEEP AN EYE ON ME: • INSTAGRAM: http://www.instagram.com/mrsbudzyn
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• GOOGLE+: https://goo.gl/h1bWyR ————————————————- | Ingredients | 6-8 Medium Russet Potatoes
¼ Cup Extra Virgin Olive Oil
4 Large Cloves Garlic, Minced 1 Tablespoon Italian Seasoning
2 Teaspoons Onion Powder
½ Teaspoon Cayenne Pepper
Salt & Pepper to Taste
Fresh Chopped Parsley to Garnish | Directions| Peel potatoes and dice into 1 inch cubes. Toss potatoes in olive oil, garlic, and seasonings. Spread potatoes out evenly on a baking sheet lined with parchment paper to prevent sticking. Bake in a 425 degree F oven for about 30 minutes or until fork tender. For an extra golden color, remove parchment paper, toss lightly, and broil for 1 – 2 minutes. Top with fresh parsley and serve!