Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip


This Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip is one of the most impressive and delightful dishes you can prepare for holiday gatherings. The skillet consists of fluffy and soft homemade sweet potato bread rolls ring with a warm gooey melted cheese dip with toasted pecans, dried cranberries and honey in the center. You simply grab a piece of bread and spread some warm cheese dip on top of it and enjoy one of the most comforting dishes ever. To print the recipe check the full recipe on my blog: 0:00 – Intro
0:39- Preparing the sweet potato bread dough
2:16 – Dividing into pieces
3:15 – Shape into balls
3:30 – Arrange the bread balls in the skillet
3:58 – Preparing the cheese dip
5:30 – Baking time
5:37 – Enjoying the dish #sweetpotatobreadrolls #skilletbreadwithcheesedip #thanksgivingrecipes Ingredients
Makes about 16 servings Sweet Potato Bread Dough
3 cups (375g) all-purpose flour
1 tsp (5g) salt
1/2 tsp 1/2 tsp (2g) cinnamon
2 tsp (6g) active dry yeast (or 20g fresh yeast)
2/3 cup (160ml) warm milk
1 tsp (5g) sugar
2 tbsp (30g) butter, melted
1/2 cup (120g) mashed sweet potatoes For brushing
1 egg ,beaten Pecan Cranberry Cheese Dip
8 oz (230g) cream cheese , room temperature
1 cup (100g) mozzarella cheese , grated
1/2 cup (50g) Cheddar cheese , grated
3/4 cup (75g) pecans or walnuts , toasted and chopped
3/4 cup (90g) dried cranberries
2 tbsp (30g) honey
1/4 tsp (1g) cinnamon Background music: Follow me:

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