Homemade Ricotta Gnocchi From Scratch – Easy Italian Recipe!


A sensational classic that begs to be on your table! An Italian favorite for a reason! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/ricotta-gnocchi/ GNOCCHI RECIPE: For the Sauce:
1 lb of Ground Beef, 85/15 is my preference
3 Tbsp of Extra Virgin Olive Oil
1 Medium Yellow Onion, minced
28oz can of Tomato Puree” (or 24 oz cento bottle) 3/4 cup of Dry White or Red wine
Fresh Basil
Salt to taste For the Gnocchi:
15oz of Whole Milk Ricotta, drained overnight
1 cup of All Purpose Flour
8oz of Grated Parmigiano or half parm half pecorino
1 Large Egg plus 1 Egg Yolk
Pinch of Salt Order My New Book: https://amzn.to/3PFEJe3 00:00 – Intro
02:55 – Make the Sauce
06:25 – Make the Gnocchi
13:20 – Cook the Gnocchi
14:40 – Finish Up
15:04 – Dig In!

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