Peanut Butter Banana Brownies


Here is what you'll need! PEANUT BUTTER BANANA BROWNIES
Servings: 8-10 INGREDIENTS
2 ripe bananas
1 cup sugar ½ cup, plus 1 tablespoon unsalted butter, melted 1 teaspoon vanilla extract ¾ cup flour ¼ cup, plus 1 tablespoon cocoa powder ⅛ teaspoon salt
½ cup smooth peanut butter PREPARATION
Preheat oven to 350°F/180°C.
In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup of butter, and vanilla, and whisk until combined. Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
Use the remaining 1 tablespoon of butter to grease a 9×9-inch baking tray. Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray. Pour batter into prepared baking dish.
Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter. Bake for 25-30 minutes, until center no longer jiggles when pan is shaken. Allow brownies to cool completely before cutting. Check us out on Facebook! – Credits: MUSIC
Licensed via Audio Network

Leave a Reply

Your email address will not be published. Required fields are marked *