Chocolate chip cookies on demand? Say less babe, say less!! This is your sign to keep a log (or 4) of cookie dough in the fridge so warm, gooey, freshly baked cookies are never more than a few minutes away. Slice, bake, repeat. These last us about a week so making a few batches at a time is highly suggested! Recipe and deets below! Happy Fall Yall!! RECIPE:
3 cups of All Purpose Flour
1 tsp of Baking Soda
1/2 tsp of Salt
3 tsp of Cornstarch 1 cup (2 sticks) of Unsalted Butter, softened at room temperature
1 1/4 cup of Brown Sugar
3/4 cup of Granulated Sugar
1 Egg
1 Egg Yolk
2 tsp of Vanilla Extract
1 1/2 cups of Mini Semisweet Chocolate Chips FULL RECIPE: https://www.laurainthekitchen.com Follow me:
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