Korean Zucchini Side Dish


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4 medium size zucchinis
1/2 small onion, thinly sliced
5 cloves garlic, chopped
2 green onions, sliced
2 heaping tbsp Saewoojeot, Korean salted & fermented shrimp (you can substitute to fish sauce or soy sauce)
1 tbsp maple syrup
1/2 tbsp gochugaru, optional
2 tsp cooking oil
sesame seeds for garnish
sesame oil for garnish

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