Corn Casserole – Green Bean Casserole – Thanksgiving Side Dishes – Easy Sides – Co-parenting – Food

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Sioux Falls, SD 57101 Corn Casserole: 1 can reg. Corn, 1 can of creamed corn. 1/2 cup of sour cream. 1 stick of butter (softened). 1 pkg of corn muffin mix. 1 egg. Mix all ingredients. Place in a greased baking dish. Bake at 425 for 30 minutes. Remove from oven. Sprinkle a pkg of shredded cheddar cheese on top, Place back in oven until casserole is hot and cheese is melted. Green Bean Casserole: 1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup 
3/4 cup milk 
1/8 tsp. black pepper 
4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
1 1/3 cups FRENCH'S® Crispy Fried Onions 
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions. 
BAKE at 350°F for 30 min. or until hot. Stir.
TOP with remaining 2/3 cup onions. Bake 5 min. until onions are golden. Find me!
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