Carrot Korean Side Dish for Bibimbap and JapChae by Omma’s Kitchen

0



Carrot side dish for Bibimbap & Japchae by Omma's Kitchen Ingredients and serving 5-6 portion 2 pounds of carrot, julienned
1 tablespoon of salt to pickle carrot
1/2 to 1 tablespoon of toasted sesame seeds
1 tablespoon of sesame oil
1/2 to 1 teaspoon of mirin (rice cooking wine)

Post Views: 561

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

← →