3 Quick Korean Side-dishes (시금치 나물, 볶음 김치, 맛살 계란말이)

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http://www.patreon.com/aeriskitchen ⏰ Time Links for Each Sides:
Spinach Side: 0:28
Stir-fried Kimchi Side: 1:53
Rolled Egg Side with Crab Sticks: 3:24 👉 Please check my Korean words that I used in my video in this description box. ✍️ The Written Recipe Link: Spinach Side: http://aeriskitchen.com/2009/06/spinach-side-dish-시금치-나물sigeumchi-namul/
Stir-fried Kimchi Side: http://aeriskitchen.com/2017/10/fried-kimchi/
Rolled Egg Side with Crab Sticks: http://aeriskitchen.com/2017/10/rolled-egg-with-crab-sticks/ 👩🏻‍🏫 Aeri's Korean Lesson YouTube Channel: https://www.youtube.com/channel/UC9lyfShr-4VpGl2Wu8qpehw 🧚 Social Media:
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-Continue Life by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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-Easy Lemon 60 Second by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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Flavor= Mat (맛) Nutrition= YeongYang (영양) Boiling Water = GgeulNeun Mul (끓는 물) Color = SaekGgal (색깔) 30 Seconds = SamSipCho (삼십초) On High = SenBul (센불) Green Color = NokSaek (녹색) Spinach = SiGeumChi (시금치) Salt = SoGeum (소금) Garlic = MaNeul (마늘) Sesame Oil = ChamGiReum (참기름) Sesame Seeds = Ggae (깨) Fried Kimchi = BokkEum Kimchi (볶음 김치) Old Kimchi = SinGimChi (신김치) Cooking Oil = GiReum (기름) Sugar = SeolTang (설탕) Sour Flavor = SinMat (신맛) 10 Minutes = SipBun (십분) On Medium = JungGanBul (중간불) 1 Minute = ilBun (일분) Refrigerator = NaengJangGo (냉장고) Green Onion = Pa (파) Red Hot Pepper = BbalGan GoChu (빨간 고추) Carrot = DangGeun (당근) Egg = GyeRan (계란)