The Perfect Lemon Cheesecake – Easy and Delicious!


The creamiest perfect lemon cheesecake you will ever have! A summertime hit every time! ⬇️⬇️ Recipe ⬇️⬇️ CHEESECAKE RECIPE:
For the Base:
2 cups of Crushed Graham Cracker Crumbs
1/4 cup of Granulated Sugar
1/2 stick of Unsalted Butter, melted For the filling:
4-8oz blocks of Cream Cheese, softened at room temperature
1-1/4 cups of Granulated Sugar
4 Eggs, at room temperature
1/2 cup of Sour Cream Zest of 2 Lemons Juice of 2 Lemons or 1/3 cup of Fresh Lemon Juice
Pinch of Salt For the Topping:
1 cup of Heavy Cream
1/4 cup of Powdered Sugar
8oz of Lemon Curd Items in this video: 9" Springform Pan: Order My New Book: Items you'll find in my kitchen (affiliate):
cutting board:
Cookware set:
Wooden Spoons:
Cooking Utensils:
Metal Tongs:
Bench Scraper:
Standing Mixer:
Food Processor:
Glass Bowl Set:
Salt Container:
Pepper Mill:
Sheet Pans:
Dutch Oven:
Garlic and Herb Seasoning: 00:00 – Intro
00:20 – Making the Crust
01:20 – Making the Filling
04:45 – Baking the Cheesecake
05:10 – Making the Cream
05:55 – Topping the Cheesecake
07:20 – Slicing the Cheesecake

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