Springtime Pasta Recipe – Primavera (sort of)

An easy and delicious pasta you can put on the table in under 30 minutes that feels luxe and oh so special! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/easy-springtime-pasta/ SPRINGTIME PASTA RECIPE: 4 Tbsp of Unsalted Butter
2 Tbsp of Olive Oil
2 Cloves of Garlic, smashed and peeled but left whole
1 cup of Canned Artichoke Hearts (not in marinade) halved and patted dry
2 Tbsp of Capers, rinsed
8oz of Asparagus, cut into large pieces on a bias
8oz of Long Shaped Pasta of Choice
1 cup or so or Freshly Grated Parm
Salt and Pepper to taste
Fresh Chopped Parsley Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate):
Pasta Pot: https://amzn.to/4475s9O
Microplane: https://amzn.to/3VZdv6F High Sided Skillet: https://amzn.to/4cZHhON Items you'll find in my kitchen (affiliate):
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cutting board: https://amzn.to/3OyM2EM
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Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 – Intro
01:50 – Start the Sauce
01:30 – Cook the Artichokes
06:00 – Cut the Asparagus
06:35 – Cook the Pasta
08:00 – Cook the Asparagus
09:00 – Pasta Meets the Sauce
10:28 – Put it All Together
11:42 – Dig In!