Sabudana Vada Recipe in Appam Pan – Indian Vegetarian Snack in Hindi – Lata’s Kitchen


Sabudana Vada or Sabudana Wada is a very tasty Indian snack prepared with sabudana or sago, potatoes and a mix of spices. I have prepared these sabudana vada in appam / paniyaram pan. These sabudana vadas use very less oil and are light & healthy. These vada are originated from Maharashtra and popular all over India. It is one of the most popular snack made for fasting days like Janmashtami , Maha Shivratri. You can serve these vadas as starters or tea time snack with any chutney of your choice. Subscribe to Lata's Kitchen for more Indian vegetarian recipes at Facebook Page ► Google Plus ► Twitter Handle ► YouTube Channel ► Turn ON Captions for English Subtitles. ===========================
Background Music Credits:
"Dream Culture" Kevin MacLeod ( Licensed under Creative Commons: By Attribution 3.0

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