Pasta alla Boscaiola – A Dish You Don’t Want To Miss!

A Delicious, hearty dish I just KNOW you will love! With cold and snowy weather back not he horizon there's no better time to make something this lovely and decadent. RECIPE: Olive Oil
2 Links of Sausage, case removed
10oz of Cremini Mushrooms, sliced
1oz of Dried Porcini Mushrooms
1 Small Yellow Onion, diced
3 Cloves of Garlic, minced
Sprig of Rosemary, finely minced
3/4 cup of Dry White Wine
15oz of Crushed Tomatoes or Puree
12oz of Pappardelle or Rigatoni
1/2 cup of Heavy Cream Fresh Basil and Parsley Lots of Freshly Grated Parm
Salt and Pepper to taste Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 – Intro
01:10 – Prep the Sausage
01:43 – Cook the Sausage
02:13 – Reconstitute Mushrooms
03:42 – Cut the Mushrooms
04:59 – Cook the Mushrooms
07:47 – Make the Sauce
09:36 – Add the Pasta
10:54 – Finish Up! Fan Mail:
PO Box 300
Minotola NJ 08341