Let’s Get Grilling!

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Let's get this grilling season started with this easy, every day go to that you will serve all season long! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/easy-grilled-chicken-and-sausage/ CHICKEN AND SALSA RECIPE: 2lb of Bone in, skin on, chicken thighs 6 sausages (optional but good all together) Juice of 1 Lemon
2 Cloves of Garlic, grated
Plenty of Salt and Pepper
Drizzle of Olive Oil For the Salsa Verde: 1/4 cup of Parsley, finely chopped
1/4 cup of Dill, finely chopped
3 Tbsp of Finely Minced Chives
1 Whole Lemon, thinly sliced
1 Clove of Garlic, grated
1 Tbsp of Capers, finely chopped
4 Olive Oil packed Anchovies, finely chopped, optional Juice of 1 Lemon
1/2 to 1 cup (depending on how lose you like it) of Olive Oil
Heavy Pinch of Salt Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate):
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Microplane: https://amzn.to/3VZdv6F Small Skillet: https://amzn.to/448qtRC Items you'll find in my kitchen (affiliate):
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cutting board: https://amzn.to/3OyM2EM
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Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 – Intro
01:30 – Make the Marinade
02:59 – Marinate the Chicken
04:18 – Prep the Sausage
04:38 – Cook the Lemons
06:28 – Prep the Herbs
09:30 – Make the Sauce
10:58 – Grill!
11:19 – Put it All Together
12:53 – Dig In!

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