Grilled Chicken with Chimichurri

A gorgeous simple summer main that takes hardly any effort but provides so much pleasure. Fresh, vibrant and absolutely addictive! The whole fan will love this, recipe below! RECIPE:
2lb Boneless Skinless Chicken Thighs
2 Tbsp of Olive Oil
Juice of 1 Lemon 2 tsp of Granulated Garlic
2 tsp of Granulated Onion
2 tsp of Better than Bouillon Powder
1 tsp of Italian Seasoning
Salt and Pepper to taste For the Chimichurri:
1 1/2 cups Fresh Parsley
1/2 cup Mix of Fresh Dill and Oregano
1 Shallot, roughly chopped
3 Cloves Garlic
1 tsp of Calabrian Chili or a pinch of hot pepper flakes
4 tablespoons White Wine Vinegar
1/2 cup Olive Oil
Salt and Pepper to Taste