Cookies & Cream Yogurt Bark


Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at Here is what you'll need! Cookies & Cream Yogurt Bark
40 chocolate sandwich cookies
½ cup butter, melted
3 cups Greek yogurt PREPARATION
1. Crush the chocolate cookies in a resealable bag and pour into a large bowl. Reserve ¼ cup of the crushed cookies for topping. 2. Pour melted butter into the large bowl and stir until combined.
3. Spread out over the bottom of a parchment lined baking sheet, and press down to make a crust. Freeze for 30 minutes.
4. Spread Greek yogurt over the hardened cookie crust and top with the reserved crushed cookies. Freeze again for 3 hours or until frozen.
5. Enjoy! Credits: MUSIC
Easy As Pie_Main
Licensed via Warner Chappell Production Music Inc. Check us out on Facebook! –

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.