Incredibly Delicious Pesto Chicken Cutlets

The cutlets of the summer! What’s not to love, a crispy cutlet infused with fresh and bright pesto topped with tomato and mozzarella, truly a combination made in food heaven!! RECIPE:
For the cutlets:
2lb thinly pounded Chicken Breast
2 Eggs
1/4 cup of Milk
2 Tbsp of Pesto
1/2 cup of Flour
1 1/2 cups of Plain Breadcrumbs
1/2 cup of Panko Bread Crumbs
1/2 cup of Parm (1/4 for the eggs and 1/4 for the breadcrumbs)
Salt and pepper to taste
Frying oil, i used olive oil Diced tomatoes and fresh mozz for the topping tossed with a little more pesto!