Restaurant-Style Chicken Parm – Simple and Easy!

You guys!!!! If Chicken Parm and Penne alla Vodka had a baby… this would be it, and it is incredible!! We’re talking super thin, ridiculously crispy chicken cutlets topped with homemade vodka sauce, sharp provolone and plenty of parm. And the trick? We’re NOT drowning that beautiful crispy cutlet in sauce and sending it into the oven to get soggy. The sauce and cheese get bubbly separately, then go right on top. Truly so sensational you’re going to loveee it! RECIPE!
Sauce:
2 Tbsp of Olive Oil
1/2 Yellow Onion, minced
2 Cloves of Garlic, minced
1/2 cup of Vodka 24oz of Tomato Passata or Crushed Tomatoes
1/2 cup of Heavy Cream
Pinch of Dried Oregano
Fresh Basil
Salt and Pepper to taste Cutlets:
4-6oz (or 2-10oz) Pisces of Chicken Breast
1 cup of Flour
2 Eggs
Splash of Milk
1 cup of Panko
1 cup of Regular Breadcrumbs
Plenty of Grated parm Salt and Pepper to taste Additional ingredients:
Sharp Provolone Additional Parm Frying Oil Sizzle Plate: https://on.ltk.com/+5qFeKhxWdOtMoDQCa6kBcw FULL RECIPE: https://www.laurainthekitchen.com Follow me:
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