Corn Risotto with Crispy Prosciutto – The Only Way To Make It!

Before it slips away, take advantage of the sweet corn all around and make this simple yet scrumptious risotto I just know you will LOVE! Ingredients below, full recipe on the site! INGREDIENTS:
5-6 cups of Chicken or Vegetable stock
2 Ears of Sweet Yellow or White Corn
2 Shallots, minced
2 Cloves of Garlic, minced
3 Tbsp of Butter, divided
1 Tbsp of Olive Oil
3/4 cups of Arborio Rice
1/2 cup of Freshly Gated Parm
Salt and Pepper to taste
Fresh Basil
3oz of Prosciutto
Stem of Rosemary FULL RECIPE: https://www.laurainthekitchen.com Follow me:
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