Pan Con Tomate – The BEST Ever!

The perfect thing to make in this unbearable heat. Truly perfection if you ask me. Pan con tomate is the kind of thing that made right, will satisfy every single taste buds! I like to grate my tomato and drain it (don’t throw away the juice, use it to make a vinaigrette) then combine it with really good extra virgin olive oil and salt. That’s it. I prefer to toast my bread in a skillet with some oil, then rub with some garlic on just one side. Top with the thick tomato pulp and drizzle a bit more oil and extra pinch of flaky salt. Not sure it gets better than that!