Pastiera Napoletana Recipe

The best ever and my favorite part of Easter dinner!! Recipe in my book and on my website. Only note to make is the addition of grated orange zest and a tiny bit of vanilla to the filling (highly recommend) and I made both of the them (recipe makes 2 as is) just in different clips 🥰.. Remember to cook your grano from scratch a couple days in advance so it’s ready! Pans: https://rstyle.me/+vPtaCauASJzOiEhkVaRlmA
RECIPE: https://www.laurainthekitchen.com/recipes/pastiera-napoletana-/