Easy Honey Glazed Ham Recipe

I’ve said it a million times and I’ll say it again, I LOVE A HAM!!!!! I like it simple, honey glazed with gorgeous shiny glossy finish where sweet meets salty and every bite leaves you wanting more. This is a simple go to recipe for a honey baked ham that always delivers! I used a 5lb boneless spiral cut so adjust the ingredients and baking time if you get a bigger one. 1-5lb boneless spiral cut ham 2/3 cup of brown sugar 3 tbsp of honey 1 tbsp of Dijon Pineapple juice and rings (right from the can) Pinch of Cloves (optional but I must, and I only add 1/8tsp and it’s plenty) Simply mix together the brown sugar , honey, Dijon, cloves and enough juice to make it runny but not too liquidy. Brush about half of it over the ham, cover with foil and bake at 325 for 30 minutes . Then take it out, brush with the rest, add the pineapple rings and pop it back in for another 30 minutes (adjust the time according to your size of ham, it cooks for 12 minutes per pound) basting it with its juices every 10-15 minutes and turning the broil on for the last few minutes. Then simply arrange in your serving platter, drizzle all the juices collected in the plan over the ham and serve. It’s so simple yet so scrumptious and leftovers are highly encouraged!