Pizza Rustica

An absolute classic and FAVORITE on our Easter table. I know so many make a version of this and I just know everyone's version is just as unique and delicious! Recipe Below! For the dough:
3.5 cups of All Purpose Flour 2 tsp of Granulated Sugar
2 1/4 tsp of Instant Yeast
2 tsp of Salt
1 1/2 cups of Warm Water For the Filling:
4oz of Sliced Salami, chopped
4oz of Prosciutto, chopped
4oz of Mortadella, chopped
4oz of Capicollo, chopped
3 Hard Boiled Eggs, chopped
8oz of Sharp Provolone, chopped
4 Raw Eggs
1 cup of Whole Milk Ricotta
1/2 cup of Grated Parm Freshly Grated Black Pepper Follow me
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