Pumpkin Streusel Coffee Cake

This Pumpkin Streusel Coffee Cake is fall in every bite and I just know you’re going to love it!It’s a soft, tender and perfectly spiced cake topped with a golden, buttery crumb that melts in your mouth. Cozy, comforting, and perfetto for your afternoon coffee and as a midweek treat! 🍂☕🎃 For the Cake:
1.5 cups of All Purpose Flour
1/2 tsp of Baking Soda
1 tsp of Baking Powder
1 Tbsp of Pumpkin Pie Spice
1/4 tsp of Salt
2 Eggs
1 cup of Granulated Sugar
2/3 cup of Vegetable or Neutral Oil of Choice
2/3 cup of Pumpkin Puree (not pumpkin pie filling) 2 Tsp of Vanilla Extract For the Topping: 1/4 cup of Brown Sugar
1/4 cup of Granulated Sugar
1 cup of All Purpose Flour
1 tsp of Pumpkin Pie Spice
1 tsp of Cinnamon Tiny Pinch of Salt
1/3 cup of Unsalted Butter, melted For the Glaze:
2 Tbsp of Cream cheese, 1 cup of Powdered Sugar
1 or 2 Tbsp of Milk Bake in an 8×8 pan at 350’for 35-40 minutes but do not overbake or it will be dry! Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale